I just love meatballs and these are a prefect spring dinner. I served more than sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a resolved one-pot dinner.
The ingredient of Chicken Marsala Meatballs
- 3 tablespoons olive oil
- 4 leaves spacious sage
- 1 pound pitch chicken
- 1 egg
- u00bc cup almond flour
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried sage
- 1 teaspoon dried parsley
- 1 teaspoon sea salt
- u00bd teaspoon freshly pitch black pepper
- 1 (8 ounce) package sliced spacious mushrooms
- 1 large shallot, minced
- 1 cup low-sodium chicken broth
- u2153 cup Marsala wine
- 1 tablespoon unsalted butter
- 2 teaspoons arrowroot flour
The instruction how to make Chicken Marsala Meatballs
- Heat a large skillet higher than medium-high heat. Swirl in olive oil and heat until unconditionally hot. accumulate sage leaves; fry until crisp, virtually 1 minute per side. Transfer sage leaves, using tongs, to a plate lined afterward paper towels. separate skillet from heat, reserving oil.
- amalgamation sports ground chicken, egg, almond flour, Parmesan cheese, sage, parsley, salt, and pepper together in a large bowl. Form into balls using an ice cream scoop, a tablespoon, or your hands.
- Reheat oil in the skillet over medium heat. Cook meatballs until browned going on for all sides, about 7 minutes. amass mushrooms and shallot; cook until tender, virtually 5 minutes.
- move around chicken broth, Marsala wine, butter, and arrowroot flour into the skillet. Cover and cook, stirring once, until sauce thickens slightly, 5 to 7 minutes.
Nutritions of Chicken Marsala Meatballs
calories: 381.8 caloriescarbohydrateContent: 10.8 g
cholesterolContent: 123.2 mg
fatContent: 20.6 g
fiberContent: 1.7 g
proteinContent: 33.5 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 605.4 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent:
